Cachaça
- Spirits
- Alcoholic
Cachaça is a Brazilian spirit distilled from fermented sugar cane; the best examples use fresh cane juice, while many mass-market bottlings start from syrup or molasses. Under Brazilian law the name is reserved for spirit produced in Brazil and bottled at no less than 38% ABV. Unaged cachaça is grassy, fruity and slightly funky, whereas versions matured in wood become smoother and more complex. It is the essential spirit of the Caipirinha and is also used in the Rabo de Galo.
Strength: usually 40% ABV (legal minimum 38%).
Also known as: Cachaca
Used in 2 cocktails.
Cocktails where it is essential (2)
If you don't have it
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Rhum agricole great swap
Rhum agricole, also made from cane juice, is the closest match: the grassy, vegetal note stays, slightly less rustic.
Sources (9)
- Decreto 4.851/2003 (art. 92 as amended; cachaça definition) - Planalto (opens in a new tab)
- Decreto 6.871/2009, art. 53 (cachaça) - Legjur (opens in a new tab)
- TTB Federal Register notice on Cachaça (25 Feb 2013) (opens in a new tab)
- The Differences Between Rum, Rhum and Cachaça – Distiller (opens in a new tab)
- Cachaça – Difford's Guide encyclopedia (opens in a new tab)
- Cachaça products – Difford's Guide (opens in a new tab)
- Cachaça substitutes – MyBartender (opens in a new tab)
- Cachaça guide – Difford’s Guide (opens in a new tab)
- Regulation (EU) 2019/787 — Annex I spirit-drink categories (opens in a new tab)