Cream

• Creams & dairy
• Non-alcoholic

Cream is the fattiest part of milk, separated and sold in several styles defined by fat content: from light or single cream, around 18%, to whipping cream, around 35%, up to heavy or double cream. It tastes sweet and milky and has a velvety texture. Cocktails usually call for fresh whipping cream, shaken with ice in drinks such as the Alexander, or lightly whipped and floated on top of an Irish Coffee.

Also known as: Fresh cream, Heavy cream, Lightly whipped cream, Whipping cream

Used in 12 cocktails.